Gin and tonic cocktails are numerous, which lends itself to particular creativity. Today, we'll introduce you to this classic with a gin we love to call "the rosé of gins."

The recipe:

• 50 ml Larios Rose
• 150 ml tonic
• strawberry for garnish
  

Method: Build

In a copa/balloon glass filled with ice cubes, pour the Larios Rose gin, add the tonic, and stir very gently. Garnish with 1-2 fresh strawberries, cut in half.