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Chef Pro

Chef Pro

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Chef PRO was founded in 2019 as a platform for restaurant outsourcing or a SHARED KITCHEN by professionals from two bordering industries within the tourism ecosystem – restaurant management and bartending. Behind it are Chef Plamen Evropeyski, who has over 20 years of experience as a head chef in emblematic establishments in Sofia, and Petra Dimitrova and Darko Angeleski – owners of 5L Speakeasy Bar and Bar Academy Bulgaria.
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Spicy Collection

Our spicy collection includes flavors and recipes from traditional places like Mexico, where spiciness is an integral part of the culinary tradition for seasoning various types of meats and dishes. These irresistible specialties include green tomato and jalapeño salsas, roasted peppers and grilled tomatoes, chipotle in adobo sauce, guacamole, and for the more adventurous gourmet, spicy honey with hazelnuts and walnuts and spicy chocolate with amaretto, oranges, and chili.
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High Quality

Everything we prepare is made with specially selected products, without improvers and preservatives from verified suppliers, and in compliance with HIGH PROFESSIONAL STANDARDS FOR HYGIENE AND SAFETY.
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Local Line

Traditional baked ham, Elena fillet, Petrohan – these are just some of our limited series of sausages, which take us back to old recipes and tastes. We produce them by hand and with special attention to the quality of the meat and its maturation time. The process guarantees that you will have authentic and high-quality meat specialties on your table, created by the expert hands of Chef Plamen Evropeyski.