Born under the midnight sun in northern Finland, Finlandia vodka embodies the Finnish spirit of living in harmony with nature, using its most perfect ingredients.

The tradition of authentic Finlandia vodka began in 1970 by Alko, and just one year later, Finlandia became the first Scandinavian vodka sold in the USA.

Thousands of years ago, glaciers retreated, leaving behind moraines through which crystal glacial water flows, giving the vodka its pure and smooth taste.

Every summer in Finland, the sun does not set for 72 days. It shines at night, and its rays nourish the barley in this unusual land.

Golden Finnish barley grows where other barley cannot. In the cold north, it ripens under the midnight sun, giving the vodka its crystalline, pure, and smooth taste.

Finnish barley is turned into a mash that undergoes over 200 distillation steps for more than 50 hours, overseen by master distillers before water from the Rajamäki glacial spring is added. The water passes through the natural filter of the moraines, left by glaciers thousands of years ago. This way, the vodka is already perfectly purified.