Duckling

A piece of tender, velvety foie gras terrine, placed on a crispy slice of freshly baked bread and accompanied by a sip of aromatic sweet wine – supreme gastronomic bliss in its purest form. A refined gourmet adventure with the delicate specialties of the "Patesa" brand, which will transport you to the delicious world of French culinary tradition and make your celebration unique and special.

The "Patesa" brand, by the Bulgarian-French company "Alliance Agricole - ALAG", has been present on the Bulgarian market for more than a quarter of a century.

With inspiration and great enthusiasm, we created the production of a specific, yet unique traditional French product, which to this day is an indispensable part of the menu of the great masters of culinary art worldwide.

We raise our ducks free-range on our own farms south of the city of Yambol.

Driven by the desire to combine the taste of good food and high quality, we created our gourmet delights, inspired by proven recipes from homemade French cuisine, in which duck liver and meat are held in high esteem. Flavored with sweet golden-yellow Sauternes and aged amber Armagnac, "Patesa" brand products will charm even the most discerning connoisseurs with their fine texture and delicate taste and will make your culinary celebration more distinctive.

It is our pleasure to offer you our special selection of premium products which, served with a glass of selected Bulgarian wine, will leave an unforgettable memory of your culinary feast.