Lillet Blanc is a beloved French aperitif, originating from a picturesque village in the famous Bordeaux region! As early as 1872, brothers Raymond and Paul Lillet founded the Maison Lillet winery in Podensac. The two producers and merchants of alcoholic beverages created the unsurpassed Lillet aperitif in 1887.
The brand gained exceptional recognition in the post-World War I period in Great Britain. The Bordeaux aperitif quickly gained increasing popularity among people, and by the 1950s, it was already offered in the most famous London bars. It was then that Lillet also became the base of James Bond's legendary cocktail – "Vesper".
The author of the 007 agent series, Ian Fleming, included the drink in his book "Casino Royale". "Three measures of gin, one of vodka, half a measure of Lillet. Shake it very well until it's ice-cold, then add a large, thin slice of lemon peel," Bond orders, turning the cocktail with Lillet into a true sensation.
The guarantee of the excellent qualities of the fresh aperitif is adherence to over 100-year-old traditions in production. The experienced team, impeccable adherence to processes, the search for authentic flavors, and the quality of local products are the key elements that make Lillet Blanc a world-renowned aperitif with character.
Lillet Blanc is a wonderful aperitif for mixing in fresh cocktails. You can enjoy it inLillet Blanc Tonic.Mix 50 ml Lillet Blanc and 100 ml tonic in a glass full of ice.
Garnish with a slice of cucumber, strawberry, and fresh mint.
