Château Peyrabon Cru Bourgeois 2016, 0.75
In 1998, Château Peyrabon benefited from serious investments to improve its quality, and the latest results show how far it has come. Grown on excellent gravelly terroir, the wine is definitely of the highest standard in the Cru Bourgeois classification. It is typically a blend of 50% Cabernet Sauvignon, 27% Merlot, 20% Cabernet Franc, and 3% Petit Verdot, aged in barrels for 14 months (25% new oak).
The perfect food pairing
Meat dishes, spicy dishes...
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