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Jägermeister, 0.7 L
56 different natural ingredients are included in the recipe for JÄGERMEISTER, a liqueur with an inimitable taste and worldwide fame. Without a doubt, today JÄGERMEISTER is the most famous brand of alcoholic beverage exported from Germany.
German liqueur created in 1934.
It is made from 56 herbs, fruits and spices.
These are ground and mixed with alcohol in stainless steel containers. The liquid is mixed for 5-6 weeks, then filtered and placed in barrels. It ages for at least 1 year, after which it is filtered again and bottled.
It is served ice cold – its perfect temperature is -18 degrees.
It is recommended to serve it in ice-cold glasses.
In 1934, Kurt Mast created JÄGERMEISTER. Kurt was a passionate hunter, and no one was surprised when he placed on the liqueur's label the white deer with the cross sparkling between its antlers, dedicating his invention to hunters.
The name JÄGERMEISTER (translating to Master of the Hunt) comes from a word well-known in Wolfenbüttel, Germany, a region famous for its centuries-old hunting traditions. Hubertus' deer has been the symbol and trademark of JÄGERMEISTER since 1935. All letters and the image are registered and protected.
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