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Jameson Black Barrel is an Irish whiskey whose production and technology make it one of the most luxurious offerings in the Jameson portfolio. Its secret lies in its maturation, which is a combination of American oak barrels, sherry casks, and double-charred bourbon barrels. Maturation in double-charred barrels is a process that gives the whiskey an exceptionally rich and complex flavor. The whiskey itself is a blend of grain and traditional whiskeys. All of this contributes to a taste with notes of fruit, caramel, charred wood, warm spices, and vanilla.
Manufacturer details:
Midleton Distillery, Co. Cork, Ireland
Serving suggestions:
Enjoy Jameson Black Barrel neat or on the rocks.
Product ingredients:
Water, barley and corn
Product history:
John Jameson founded his distillery in Dublin in 1780 with the aim of realizing his ambition to create whiskey of the highest possible quality. Today, Jameson is still produced in our single distillery in Midleton, Co, Cork, Ireland, maintaining the founder's tradition of using the best ingredients and triple distillation to achieve the product's characteristic smoothness.
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