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Ricard 0.7
This anise-flavored drink is still prepared according to Paul Ricard's original recipe, which has been kept secret since 1932.
Manufacturer Details:
Ricard S.A., 4-6 Rue Berthelot, 13014 Marseille, France
Serving Suggestions:
Ricard Pastis should be served chilled. The drink is prepared by adding 100ml of cold water to 20ml of Ricard, with ice cubes added last.
Product Ingredients:
Star anise, fennel, licorice, herbs from Provence, water
Product History:
It all began in Marseille in 1930, when Paul Ricard, the son of a wine merchant, dreamed of finding a formula "that would suit everyone's tastes." In 1932, he finally perfected his recipe, declaring, "This will be called Ricard, a true Pastis from Marseille!"
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