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Tanqueray Rangpur Gin was first distilled in 2006 by adding rangpur - an exotic citrus fruit from India with the freshness of lime and the juiciness of oranges - along with ginger and bay leaves to Tanqueray London Dry Gin.
To this day, classic Tanqueray is prepared according to the same recipe from 1830. Distilled four times, it has a perfect balance of its botanical ingredients - refreshing juniper, peppery coriander, aromatic angelica, and sweet liquorice.
The result of adding rangpur, ginger, and bay leaves to the original premium product is an easy-to-drink gin with a citrus finish. Rangpur has won several awards, including a silver medal from the World Spirits Awards 2016, for its rounded yet full flavour. If you want to experiment and explore new tastes, try Tanqueray Rangpur Gin today!
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