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How to Make a Dry Martini with Tanqueray London Dry Gin

Dry Martini is one of the iconic drinks today. The cocktail consists of only two ingredients, is prepared in various proportions, and its taste is a true delight for the palate.

Here is the recipe for the cocktail:

Method: Stirring
Ingredients:
70 ml. Tanqueray Gin
10 ml. Dry Vermouth
Garnish: Lemon peel.

All ingredients are placed in a mixing glass with ice, then stirred until the drink is chilled. Serve in a pre-chilled martini glass and garnish with a lemon peel on the rim of the glass.