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Brugal

Brugal

The story of Brugal begins over 130 years ago in Puerto Plata with Don Andrés Brugal Montaner and his passion, dedication, and hard work. Such stories must be shared, just as Brugal itself was created to be shared.

The history of Brugal began in the 19th century in the Caribbean and was started by Don Andres Brugal Montaner.

"A family recipe, passed down through generations."

At the heart of the brand is a family recipe that has been passed down through generations: strictly guarded in secret to this day, known only to the family of the founder Don Andres Brugal Montaner and passed down through five generations to date. Consistent distillation ensures that with every bottle of Brugal, you receive the purest rum of the highest possible quality.

The company was founded in 1888. In 1920, the first aged rum was officially launched in the Dominican Republic. In 1976, Brugal launched Extra Viejo, which was the first premium rum in the Dominican Republic. In 1981, the company began exporting its products to the USA, and in 1996, the first quantities of rum arrived in Spain. In 2010, Brugal became the number 1 brand in Spain.

In 2013, the company launched its first super-premium rum, "Papa Andres," which received the award for "Best Super Premium Rum in the World."

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Carefully selected barrels

All of the company's barrels are carefully selected by the Maestros Roneros for the right type of character, age, and origin. Only the best oak barrels are used, ranging from American bourbon barrels to European sherry barrels.

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Dominican warmth

All the company's rums are aged for a minimum of 2 years. All the company's warehouses face south to maximize the warm Dominican sun and thus accelerate the aging process.

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Family tradition

More than 130 years of passion, dedication and hard work from the Brugal family have made the Brugal brand what it is today. These are five generations of masters who combine tradition and innovation to create premium rum.