Terre dei Buth is a family winery focused primarily on Prosecco production. It is one of the few 100% organic wineries in the Prosecco DOC region. Here, love for wine and nature go hand in hand and are equally important. From sustainable vineyard cultivation to the application of the most modern technologies in the winery, the aim is to preserve the purity of the grapes from the vineyards to the glass. In addition to grape plantations, the family also produces a variety of vegetables, all of which are organic.
Furthermore, Terre dei Buth wines are suitable for vegans. The brand's philosophy also inspires the creation of the unusual and colorful wine labels – a variety of vegetables, from pink lettuce to eggplant, adorn the winery's beautiful bottles.