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Bottega Cappuccino is a cream liqueur with an enticing sweetness and moderate alcohol content. It is characterized by notes of milk and coffee.
Cappuccino is a combination of coffee and hot steamed milk. In Italy, where it is most widespread, it is consumed in the morning before or after breakfast. In the 18th century, the drink was mainly distributed in Friuli-Venezia and the Austro-Hungarian Empire. Bottega Cappuccino is made from alpine milk and carefully blended with selected coffee. These are specific Arabica varieties of Ethiopian origin. In addition to a pinch of sugar, this liqueur acquires a balanced sweetness and a creamy sensation.
Color: Latte, sparkling with hazelnut nuances.
Aroma: A harmonious balance between coffee and milk with notes of toasted nuts, caramel, cocoa, and vanilla. Dried fruits are felt at the finish.
Taste: Enticing. The taste of cream lingers on the palate, accompanied by the bitterness and freshness of coffee.
Thanks to its moderate alcohol content, it is particularly suitable for sweetening the palate. Best served chilled at 3°C, it is ideal not only after meals but also at any time of the day.
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