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What is the secret to producing rosé?
No, rosé is definitely not a mix of white and red grape varieties, although its color might suggest this. Despite being a widespread claim, it is completely wrong. If a wine obtained by pressing white and red grape berries is offered on the market, it is not allowed to be sold as rosé wine, but must be labeled differently. The technology for producing rosé is common to both white and red wine. Rosé wine is made from red grape varieties, but using a method characteristic of white beverages. The main difference between red and white wine is that in the former, fermentation occurs with the grape skins, while in the latter, the skins are removed before the start of this process. And the pigment comes precisely from the skins. For rosé, the blue-colored grapes are in very brief contact with their skins, after which they are removed and ferment without them. This allows a very small amount of pigment, as well as a small amount of tannin (which is also found in the skins), to pass into the juice. This makes the wine not only lighter in color, but also lighter in consistency and taste than red wine.How to drink rosé wine?
At what temperature should rosé be drunk?
Like white wine, rosé is also recommended to be kept in the refrigerator before serving. If the drink is drier, the optimal temperature is 10 degrees Celsius. Sweeter types of rosé are suitable for serving at 13 degrees Celsius. This slight difference in temperatures is recommended because slightly higher temperatures better emphasize the aroma of sweet varieties.In what glass should rosé be drunk?
The glass for rosé is similar to that for white wine. Especially for dry rosé wines, you can use the same type of glass as for white wines – tall and relatively narrow. For sweeter ones, however, a wider opening at the top is recommended to better appreciate the aromas.During which seasons is rosé drunk?
Light in taste and served chilled, rosé wine is perfect for warm summer evenings.Rosé in sangria
Sangria is a popular summer cocktail originating from Spain and Portugal, in which different types of wine are combined with other alcohol and fruits. Among the freshest and most popular are sangria recipes with rosé.What food is rosé consumed with?
Rosé offers a wide field for improvisation in terms of taste combinations. Stronger types can be served with pork or beef dishes, as well as with pizzas and spaghetti, and also with various types of seafood. Lighter rosé wines can be consumed with platters of appetizers, chicken, salads, and cheeses. Some of the suggestions are also suitable as an aperitif.What types of rosé will you find at Vida.bg?
● Bulgarian rosé: Here you will find rosé from different regions of Bulgaria, produced by renowned brands (Santa Sara, Katarzyna, Zagrey, Yalovo Winery, Brothers Minkovi); ● French rosé, Italian rosé, New Zealand rosé, Austrian rosé, etc.; ● Rosé from different vintages; ● Rosé from various grape varieties: Gamza, Cabernet Sauvignon, Syrah, Mavrud, and others; ● Rosé at affordable prices: Promotional offers provide numerous opportunities to buy rosé online at attractive prices with discounts; ● Rosé in luxurious gift boxes. Good wine is what we at Vida.bg understand best. No matter if you are looking for a drink to complement dinner, a cocktail drink, a bottle for a special occasion, or a luxurious gift, our online store has something to offer you. Browse our catalog! Hundreds of high-class labels await you. Add style and class to your day with Vida.bg!
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