Work in the winery is carried out according to the latest trends in winemaking, and the family always strives to achieve the highest quality.

Josef Jamek began fermenting yeasts in stainless steel tanks back in 1976. After fermentation is complete, the wines traditionally age in large wooden barrels. This gives the wines their elegant and harmonious character.

In 1998, work began on replacing the natural stone walls that had been damaged by storms, rain, and snowfall over the past 500 years. Every free minute from snowmelt until the first frost in November was spent on the masonry. The traditional natural stone walls are built by hand and gain their stability solely through the weight and friction between the stones, created through careful finishing. This ancient craft remains an indispensable part of the winery's employee training to this day. Now, the Achleiten vineyard gleams with new splendor, and the Jamek family is hopeful that the newly built walls will last for at least another 500 years.

Ecological aspects, sustainability, and the preservation of the typical natural stone terrace walls of Wachau characterize the activities in the vineyard. Wachau vineyards do not allow machine processing, and for this reason, all work in the vineyard is done entirely by hand.